Set Menu

Dining Information

À La Carte Menu – Available Thursday, Friday & Sunday
Saturday – Set Menu only (minimum 2 courses per guest)
Groups of 6+ – Set Menu required Thursday–Sunday
Two courses €42 - Three courses €49

STARTERS

balsamic beetroot, aged parmesan, dressed rocket, truffle aioli - 3, 7, 10, 12 (€5 supplement)

Seared Prime Irish Beef Carpaccio

balsamic beetroot, aged parmesan, dressed rocket, truffle aioli - 3, 7, 10, 12 (€5 supplement)

Basket of Spiced Calamari

curried mayonnaise - 2, 3, 4, 14

Honey Goats Cheese Bruschetta

heirloom tomatoes, toasted focaccia, ripened tomato pesto, walnut crumb - 1(Wheat), 3, 8(walnut), 10, 12

parsnip puree, bacon lardons, pear gel - 2, 4, 7, 12, 14 (€5 supplement)

Pan Seared Scallops

parsnip puree, bacon lardons, pear gel - 2, 4, 7, 12, 14 (€5 supplement)

Honey & Mustard Glazed Pulled Ham

slaw, crisp basket, smoked onion mayonnaise - 3, 10, 12

Crispy Prawn Tacos

avocado, salsa fresca, bloody Mary mayo - 1(Wheat), 2, 3, 4, 7, 9, 12

Gratinated Deshelled Mussels

in a garlic & citrus butter, parmesan & herb crumb, crostini - 1(Wheat), 4, 7, 14

MAIN COURSES

Blue Style Fish & Chips

lightly battered Hake, pea puree, tartare, rustic cut fries - 2, 3, 4, 10, 12

Prawn & Clam Linguini

house creamy velouté, herb croute, 1(Wheat), 2, 3, 4, 7, 12, 14

Oven Baked Atlantic Cod

mildly spiced tomato & mussel Gnocchi, citrus herb oil, samphire, dressed leaves - 1(Wheat), 4, 7, 12, 14

crisp sweet potato, tempura tender stem broccoli, coconut curry sauce, coriander & basil aioli - 3,4,7,12 (€6 supplement)

Oven Baked Fillet of Monkfish

crisp sweet potato, tempura tender stem broccoli, coconut curry sauce, coriander & basil aioli - 3,4,7,12 (€6 supplement)

Pan Fried Seabass

crushed potato with carrot & kale, caper & dill hollandaise - 3, 4, 7

Oven Roasted Confit Duck Leg

braised red cabbage, whipped pomme puree, butternut, Cointreau jus - 7, 12

creamed celeriac, red onion & bacon relish, Italian style roast potatoes, rich gravy (add seared jumbo prawns + €8) - 7, 12, (2 if added prawns)

Slow Braised Rib of Beef

creamed celeriac, red onion & bacon relish, Italian style roast potatoes, rich gravy (add seared jumbo prawns + €8) - 7, 12, (2 if added prawns)

crisp onion ring with rocket, parmesan & truffle oil, cognac and pepper sauce ~ Served with mash or fries (€12 supplement) (add seared jumbo prawns + €8) - 6, 7, 12, (2 if added prawns)

8oz Fillet of Irish Beef

crisp onion ring with rocket, parmesan & truffle oil, cognac and pepper sauce ~ Served with mash or fries (€12 supplement) (add seared jumbo prawns + €8) - 6, 7, 12, (2 if added prawns)

SEE SERVER FOR VEGETARIAN / VEGAN MAIN COURSE OPTIONS

Onion Rings ~ Rustic Cut Chips w / rosemary salt ~ Roasted Vegetables of the night [7] ~ Mixed Baby Leaf w / house vinaigrette [10] ~ Truffle Fries w / parmesan (€6) [7]

Extra Sides Five Euro Each

Onion Rings ~ Rustic Cut Chips w / rosemary salt ~ Roasted Vegetables of the night [7] ~ Mixed Baby Leaf w / house vinaigrette [10] ~ Truffle Fries w / parmesan (€6) [7]

Allergen guide :

1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybean 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphates 13. Lupin 14. Molluscs

PLEASE BE AWARE: that although our dish might not directly contain nuts, gluten or shellfish our kitchen is not a nut, gluten or shellfish free zone as is an open space therefore we cannot guarantee dishes are nut, shellfish or gluten free, hence we cannot take responsibility if you are highly allergic.

NOTE:

Some dishes that contain bread can be served with gluten free bread. Please ask server