Set Menu
Dining Information
Saturday – Set Menu only (minimum 2 courses per guest)
Groups of 6+ – Set Menu required Thursday–Sunday
2 COURSES STARTER & MAIN €42 (Excluding supplements where applicable)
Sharing Platter of tempura prawns, spiced calamari, mini goats cheese bruschettas, honey & mustard glazed pulled ham, fresh Oysters, dips & croutes 1(wheat), 2, 3, 4, 6, 7, 8, 10, 11, 12, 14 (€6 supplement)
TASTE OF BLUE TO SHARE (for 2 persons)
Sharing Platter of tempura prawns, spiced calamari, mini goats cheese bruschettas, honey & mustard glazed pulled ham, fresh Oysters, dips & croutes 1(wheat), 2, 3, 4, 6, 7, 8, 10, 11, 12, 14 (€6 supplement)
STARTERS
Poached Atlantic Prawns
chilli, lemongrass & garlic butter, toasted crostini - 1(wheat), 4, 7, 14
Basket of Salt & Pepper crumbed Calamari
curried mayonnaise - 2, 3, 4, 14
Honey Goat's Cheese Bruchetta
plum tomatoes, toasted focaccia, candied walnuts, rocket & balsamic - 1(wheat), 7, 8(walnut), 10, 13
café de paris butter, Pancetta & Chorizo crumb - 2, 4, 7, 10, 14 (€3 supplement)
Baked Gratinated Scallops
café de paris butter, Pancetta & Chorizo crumb - 2, 4, 7, 10, 14 (€3 supplement)
Spice-battered Halloumi
slaw, homemade tomato chutney - 3, 7, 12
Pulled Beef Cheek Tacos
charred onion mayo, chimichurri - 1(wheat), 3, 7, 12
Blue Style Chicken Liver Parfait
tarragon & apple jelly, pear and onion compote, crisp sourdough croutes - 1(wheat), 3, 7, 12
*additional oysters €3.50 each
Roaring Bay fresh Oysters (4)
served with a classic mignonette sauce - 2, 4, 12, 14
*additional oysters €3.50 each
MAIN COURSES
Blue Style Fish & Chips
lightly battered Hake, tartare, rustic cut fries - 2, 3, 4, 7, 12, 14
Baked and Crumbed Atlantic Cod
with a mild prawn & mixed bean vegetable coconut curry - 2, 4, 7, 12, 14
Spatchcock Spiced Rub Chicken
corn ribs, parsnip puree, tomato & herb salsa, chicken gravy - 7, 9, 12
pea & shallot puree, diced potato with greens, orange, caper & concasse vinaigrette - 2, 4, 7, 12, 14 (€5 supplement)
Pan Fried John Dory
pea & shallot puree, diced potato with greens, orange, caper & concasse vinaigrette - 2, 4, 7, 12, 14 (€5 supplement)
Slow braised Beef
whipped creamed potato, rich bourguignon with bacon & pearl onion - 7, 9, 12
Black Sole on the bone served with Samphire, beurre blanc & charred lemon, with a side of creamy potato & seasonal greens €POA - 2,4,7,12,14
House Special (subject to market availability)
Black Sole on the bone served with Samphire, beurre blanc & charred lemon, with a side of creamy potato & seasonal greens €POA - 2,4,7,12,14
€8oz Fillet of Beef (€15 SUPPLEMENT)
BLUE’S PRIME STEAK SELECTION
€8oz Fillet of Beef (€15 SUPPLEMENT)
€10oz Striploin (€10 SUPPLEMENT)
OR
€10oz Striploin (€10 SUPPLEMENT)
€12oz Rib Eye (€15 SUPPLEMENT)
OR
€12oz Rib Eye (€15 SUPPLEMENT)
€Tomahawk(1kg approx) FOR 2 (€25 SUPPLEMENT)
OR
€Tomahawk(1kg approx) FOR 2 (€25 SUPPLEMENT)
(add seared jumbo prawns to your steak + €8)
*all served with truffle fries, homemade onion rings & dressed rocket
(add seared jumbo prawns to your steak + €8)
**Extra sauce €2 - 2, 3, 4, 7, 9, 10, 12, 14
Choose your sauce :
Bearnaise / Pepper & Cognac / Garlic Butter
**Extra sauce €2 - 2, 3, 4, 7, 9, 10, 12, 14
DESSERTS all €9.50
Selection of Luxury Ice Cream
chocolate tuile - 3, 7, 12
Wicklow Whiskey Vanilla Brûlée
shortbread - 1(wheat), 3, 7, 12
Coconut & Lemon Baked Alaska
fruit compote - 3, 7, 12
Warm Sticky Toffee Pudding
salted caramel ice cream, praline, butterscotch - 7, 8(walnut), 12
Rich Belgian Chocolate Bailey’s Mousse
3, 7, 12
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Blackberry Panna Cotta
raspberry, meringue - 7, 12
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croutes, chutney, candied walnuts, grapes €15 - 1(wheat), 7, 8 (walnut)
Selection of Luxury Cheeses
croutes, chutney, candied walnuts, grapes €15 - 1(wheat), 7, 8 (walnut)
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EXTRA SIDES €5
Crisp Homemade Onion Rings
Rustic Cut Fries
rosemary salt
Vegetables of the night
7
Mixed House salad
vinaigrette - 10
with parmesan €6.50 7
Truffle Fries
with parmesan €6.50 7
€42 (Excluding supplements where applicable)
2 COURSES STARTER & MAIN
€42 (Excluding supplements where applicable)
Allergen guide :
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybean 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphates 13. Lupin 14. Molluscs
PLEASE BE AWARE: that although our dish might not directly contain nuts, gluten or shellfish our kitchen is not a nut, gluten or shellfish free zone as is an open space therefore we cannot guarantee dishes are nut, shellfish or gluten free, hence we cannot take responsibility if you are highly allergic.
NOTE:
Some dishes that contain bread can be served with gluten free bread. Please ask server
PLEASE BE AWARE: that although our dish might not directly contain nuts, gluten or shellfish our kitchen is not a nut, gluten or shellfish free zone as is an open space therefore we cannot guarantee dishes are nut, shellfish or gluten free, hence we cannot take responsibility if you are highly allergic.