A la carte menu
€34 - 1(wheat), 2, 3, 4, 6, 7, 8, 10, 11, 12, 14
TASTE OF BLUE TO SHARE (for 2 persons)
Sharing Platter of tempura prawns, spiced calamari, mini goats cheese bruschetta, honey & mustard glazed pulled ham, gratinated scallops, dips & croutes
€34 - 1(wheat), 2, 3, 4, 6, 7, 8, 10, 11, 12, 14
STARTERS
chilli, lemongrass & garlic butter, toasted crostini - €15 - 1(wheat), 4, 7, 14
Poached Atlantic Prawns
chilli, lemongrass & garlic butter, toasted crostini - €15 - 1(wheat), 4, 7, 14
curried mayonnaise - €13 - 2, 3, 4, 14
Basket of Salt & Pepper crumbed Calamari
curried mayonnaise - €13 - 2, 3, 4, 14
plum tomatoes, toasted focaccia, candied walnuts, rocket & balsamic €14 - 1(wheat), 7, 8(walnut), 10, 13
Honey Goat's Cheese Bruschetta
plum tomatoes, toasted focaccia, candied walnuts, rocket & balsamic €14 - 1(wheat), 7, 8(walnut), 10, 13
café de paris butter, pancetta & chorizo crumb - €16 - 2, 4, 7, 10, 14
Baked Gratinated Scallops
café de paris butter, pancetta & chorizo crumb - €16 - 2, 4, 7, 10, 14
slaw, homemade tomato chutney - €13 - 3, 7, 12
Spice battered Halloumi
slaw, homemade tomato chutney - €13 - 3, 7, 12
charred onion mayo, chimichurri, citrus creme fraiche - €14 - 3, 7, 12
Pulled Beef Cheek Taco
charred onion mayo, chimichurri, citrus creme fraiche - €14 - 3, 7, 12
tarragon & apple jelly, pear and onion compote, crisp sourdough croutes - €13 - 1(wheat), 3, 7, 12
Blue Style Chicken Liver Parfait
tarragon & apple jelly, pear and onion compote, crisp sourdough croutes - €13 - 1(wheat), 3, 7, 12
served with a classic mignonette sauce - €14 - 2, 4, 12, 14 - *additional oysters €3.50 each
Roaring Bay fresh Oysters (4)
served with a classic mignonette sauce - €14 - 2, 4, 12, 14 - *additional oysters €3.50 each
MAIN COURSES
lightly battered Hake, tartare, rustic cut fries - €25 - 2, 3, 4, 7, 12, 14
Blue Style Fish & Chips
lightly battered Hake, tartare, rustic cut fries - €25 - 2, 3, 4, 7, 12, 14
with a mild prawn & mixed bean vegetable coconut curry - €30 - 2, 4, 7, 12, 14
Baked & Crumbed Atlantic Cod
with a mild prawn & mixed bean vegetable coconut curry - €30 - 2, 4, 7, 12, 14
corn ribs, parsnip puree, tomato & shallot salsa, pan juices - €28 - 7, 9, 12
Spatchcock Spiced Rub Chicken
corn ribs, parsnip puree, tomato & shallot salsa, pan juices - €28 - 7, 9, 12
pea & shallot puree, diced potato with greens, orange, caper and tomato vinaigrette - €36 - 2, 4, 7, 12, 14
Pan Fried John Dory
pea & shallot puree, diced potato with greens, orange, caper and tomato vinaigrette - €36 - 2, 4, 7, 12, 14
whipped creamed potato, rich bourguignon with bacon & pearl onion - €29 - 7, 9, 12
Slow braised Beef
whipped creamed potato, rich bourguignon with bacon & pearl onion - €29 - 7, 9, 12
Black Sole on the bone served with Samphire, beurre blanc & charred lemon, with a side of creamy potato & seasonal greens - €POA - 2, 4, 7, 12, 14
House Special (subject to market availability)
Black Sole on the bone served with Samphire, beurre blanc & charred lemon, with a side of creamy potato & seasonal greens - €POA - 2, 4, 7, 12, 14
€8oz Fillet of Beef €45
BLUE’S PRIME STEAK SELECTION
€8oz Fillet of Beef €45
€10oz Striploin €40
OR
€10oz Striploin €40
€12oz Rib Eye €45
OR
€12oz Rib Eye €45
Tomahawk (35oz approx) between 2 €85
OR
Tomahawk (35oz approx) between 2 €85
(add seared jumbo prawns to your steak + €8)
*all steaks served with truffle & parmesan fries, homemade onion ring & dressed rocket
(add seared jumbo prawns to your steak + €8)
**Extra sauce €2 2,3,4,7,9,10,12,14
Choose your sauce :
Bearnaise / Pepper & Cognac / Garlic Butter
**Extra sauce €2 2,3,4,7,9,10,12,14
DESSERTS all €9.50
Selection of Luxury Ice Cream
chocolate tuile, 3, 7, 12
Glazed Stewed Rhubarb & Custard
gingernut crumble - 1(wheat ), 3, 7, 12
Coconut Baked Alaska
lemon curd - 3, 7, 12
Warm Sticky Toffee Pudding
salted caramel ice-cream, praline, butterscotch - 7, 8(walnut), 12
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Chocolate Marquise Tartlet
homemade cherry sorbet 3, 7, 12
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served with sourdough croutes & homemade chutney & compote - €12 - Perfect to share…or not! - 1(wheat), 7, 8(walnut)
Baked Camembert
served with sourdough croutes & homemade chutney & compote - €12 - Perfect to share…or not! - 1(wheat), 7, 8(walnut)
EXTRA SIDES €5
Crisp Homemade Onion Rings
Rustic Cut Fries
rosemary salt
Vegetables
of the night {7}
Mixed House salad
vinaigrette {10}
with parmesan - €6.50 {3, 7}
Truffle Fries
with parmesan - €6.50 {3, 7}
Allergen guide :
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybean 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphates 13. Lupin 14. Molluscs
Some dishes that contain bread can be served with gluten free bread. Please ask server. PLEASE BE AWARE: that although a dish might not directly contain nuts, gluten or shellfish our kitchen is not a nut, gluten or shellfish free zone as it is an open space therefore we cannot guarantee dishes are nut, shellfish or gluten free hence we cannot take responsibility if you are highly allergic.
NOTE:
PLEASE BE ADVISED THAT WE HAVE A MINIMUM ORDER REQUIREMENT OF 1 X MAIN COURSE P/P IN THE MAIN RESTAURANT
Some dishes that contain bread can be served with gluten free bread. Please ask server. PLEASE BE AWARE: that although a dish might not directly contain nuts, gluten or shellfish our kitchen is not a nut, gluten or shellfish free zone as it is an open space therefore we cannot guarantee dishes are nut, shellfish or gluten free hence we cannot take responsibility if you are highly allergic.
