Early Bird Menu
Two courses €32 - Three courses €39
Available Thurs-Sun 5 pm - 6 pm.
Two courses €32 - Three courses €39
STARTERS
Tempura Prawns
pickled salad, wasabi mayo, bacon & onion jam 2, 4, 10
Basket of Spiced Calamari
curried mayonnaise 3, 4, 14
Honeyed Goats Cheese Parfait
Chia & poppy crumb, fig, blackcurrant, sourdough croute (vegetarian) 1(wheat), 2, 7, 12
Marinated Pork Belly
creamed celeriac, pear, chorizo crisp 7, 9, 12
MAIN COURSES
Blue Style Fish & Chips
lightly battered fresh Hake, tartar slaw, citrus hollandaise 3, 4, 7, 12
Pan Fried Marinated Chicken Supreme
salt & pepper rub, crisp sweet potato, tempura tender stem, coconut curry reduction, coriander & basil aioli 3, 7, 12
Slow Braised Rib of Beef
carrot puree, fondant potato, French fried onions , roasted balsamic beets , pepper & cognac sauce 7, 12
Market Fish of the Day
pommes Anna potato, bacon wrapped asparagus, lemon & herb veloute, parsley pesto 4, 7, 12, 14
DESSERTS
Coconut Baked Alaska
spiced berry compote 3, 7, 12
Warm Sticky Toffee Pudding
salted caramel ice cream, praline crumb 3, 7, 8(walnut)
Selection of Luxury Ice Cream
chocolate tuiles, butterscotch 3, 7
Rich Belgian Chocolate Brownie
passion fruit gel, vanilla ice cream - 3, 7
*Available Thurs-Sun 5 pm - 6 pm.
Allergen guide :
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybean 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphates 13. Lupin 14. Molluscs
PLEASE BE AWARE that although our dish might not directly contain nut or gluten our kitchen is not a nut or gluten free zone. All our beef is of 100% Irish origin.
NOTE:
Some dishes that contain gluten can be served gluten free. Please ask server
PLEASE BE AWARE that although our dish might not directly contain nut or gluten our kitchen is not a nut or gluten free zone. All our beef is of 100% Irish origin.