Early Bird Menu

Two courses €34 - Three courses €40

Available Thurs-Sun 5pm - 6pm.

Two courses €34 - Three courses €40

STARTERS

Basket of Spiced Calamari

curried mayonnaise - 2, 3, 4, 14

Honey Goats Cheese Bruschetta

heirloom tomatoes, toasted focaccia, sun ripened tomato pesto, walnut crumb - 1(Wheat), 3, 8(walnut), 10, 12

Gratinated Deshelled Mussels

in a garlic & citrus butter, parmesan & herb crumb, crostini - 1(Wheat), 4, 7, 14

Honey & Mustard Glazed Pulled Ham

slaw, crisp basket, smoked onion mayonnaise - 3, 10, 12

MAIN COURSES

Blue Style Fish & Chips

lightly battered Hake, Blue’s mushy peas, tartare, rustic cut fries - 2, 3, 4, 7, 10, 12

Oven Roasted Confit Duck Leg

braised red cabbage, whipped pomme puree, butternut, Cointreau jus - 7, 12

Pan Fried Seabass

crushed potato with carrot & kale, caper & dill hollandaise - 3, 4, 7

creamed celeriac, red onion & bacon relish, Italian style roast potatoes, rich gravy (add seared jumbo prawns + €8) - 7, 12 (2 if added prawns)

Slow Braised Rib of Beef

creamed celeriac, red onion & bacon relish, Italian style roast potatoes, rich gravy (add seared jumbo prawns + €8) - 7, 12 (2 if added prawns)

SEE SERVER FOR VEGETARIAN / VEGAN MAIN COURSE OPTIONS

DESSERTS

Coconut & Lemon Baked Alaska

fruit compote 3, 7, 12

Warm Sticky Toffee Pudding

salted caramel ice cream, praline, butterscotch - 7, 8(walnut), 12

Selection of Luxury Ice Cream

chocolate tuile, butterscotch - 3, 7, 12

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Blackberry Panna Cotta

raspberry, meringue - 7, 12

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*Available Thurs-Sun 5 pm - 6 pm.

Allergen guide :

1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybean 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphates 13. Lupin 14. Molluscs

PLEASE BE AWARE: that although our dish might not directly contain nuts, gluten or shellfish our kitchen is not a nut, gluten or shellfish free zone as is an open space therefore we cannot guarantee dishes are nut, shellfish or gluten free, hence we cannot take responsibility if you are highly allergic.

NOTE:

Some dishes that contain bread can be served with gluten free bread. Please ask server