Early Bird Menu

Dining Information

Available all day Thursday. 5 pm - 6 pm Friday. 5 pm - 6 pm Sunday. Two courses €34 - Three courses €40
Saturday – Set Menu only (minimum 2 courses per guest)
Groups of 6+ – Set Menu required Thursday–Sunday

STARTERS

Basket of Salt & Pepper crumbed Calamari

curried mayonnaise - 2, 3, 4, 14

Honey Goat's Cheese Bruschetta

plum tomatoes, toasted focaccia, candied walnuts, rocket & balsamic - 1(wheat), 7, 8(walnut), 10, 13

Blue Style Chicken Liver Parfait

tarragon & apple jelly, pear and onion compote, crisp sourdough croutes - 1(wheat), 3, 7, 12

Tempura Prawns

homemade tomato chutney, basil & citrus mayo - 2, 3, 4, 12, 14

MAIN COURSES

Blue Style Fish & Chips

lightly battered Hake, tartare, rustic cut fries - 2, 3, 4, 7, 12, 14

Baked and Crumbed Atlantic Cod

with a mild prawn & mixed bean vegetable coconut curry - 2, 4, 7, 12, 14

Spatchcock Spiced Rub Chicken

corn ribs, parsnip puree, tomato & herb salsa, chicken gravy - 7, 9, 12

Slow braised Beef

whipped creamed potato, rich bourguignon with bacon & pearl onion - 7, 9, 12

SEE SERVER FOR VEGETARIAN / VEGAN MAIN COURSE OPTIONS

DESSERTS

Coconut Baked Alaska

lemon curd 3, 7, 12

Warm Sticky Toffee Pudding

salted caramel ice-cream, praline, butterscotch - 7, 8(walnut), 12

Selection of Luxury Ice Cream

chocolate tuile, butterscotch - 3, 7, 12

€34

2Courses

€34

€40

3 courses

€40

*Available all-night Thursdays / Fri & Sun 5pm-6pm

Allergen guide :

1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybean 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphates 13. Lupin 14. Molluscs

PLEASE BE AWARE: that although our dish might not directly contain nuts, gluten or shellfish our kitchen is not a nut, gluten or shellfish free zone as is an open space therefore we cannot guarantee dishes are nut, shellfish or gluten free, hence we cannot take responsibility if you are highly allergic.

NOTE:

Some dishes that contain bread can be served with gluten free bread. Please ask server